Put medium sauce pan over low heat and add butter. You may just have bought your last can of soup! If you want to save money and control the ingredients in your recipes, you need to replace those prepackaged additives that are the basis of so many recipes ever since the invention of canned soup.įor everything from Green Bean Casserole to Macaroni & Cheese to gravies to cheese sauces, these white sauce recipes will be your new beginnings for every recipe you make that needs a smoothy, creamy touch.
Not only is it expensive, but the ingredients leave much to be desired. One that comes to mind right away is the classic holiday favorite, Green Bean Casserole.īut, many of us just aren't comfortable dumping in a can of cream of chicken, cream of mushroom, or cream of anything soup just because it's handy. Just think of all the casseroles and side dishes you make.
Often this ingredient is a “cream of” soup of some sort. Many recipes of all sorts call for a thickening, creamy ingredient. How To Make Simple White Sauces With Milk Or Chicken Broth
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